Vineyard, green garden, orchard, wood: our great treasures.
We are a family of winemakers in Piedmont, with generations of experience in viticulture. Our wines reflect the hands, the faces, and the dedication behind their long and demanding journey from vineyard to bottle.
Our grapes are the result of this meticulous attention to the vineyard work. Every single plant is important: a work and play mate. The bucolic world in which we are lucky enough to live and work never ceases to surprise us.
Agronomy and viticulture have always gone hand in hand throughout my journey as a student. Then comes hands-on experience in the field, where knowledge takes shape and becomes real. I have always loved asking new questions and challenging old certainties.
Paolo
Winemaker & Viticulturist
Paolo is a hands-on technician who is never afraid to get his hands dirty. His many years of experience as a consultant have sharpened his instincts and deepened his knowledge of the fascinating craft of winemaking. Some things never cease to amaze him—like the aroma of freshly prepared yeast, ready to begin a new fermentation.
Our values are rooted in a deep love for the land and in living its essence every day
The vineyard speaks through its soil. We listen carefully to the signals given by the plants and intervene only when truly necessary.
The richness of the world lies in its diversity. In the same way, a landscape shaped by different crops, spontaneous vegetation, and natural elements is more balanced, vibrant, and beautiful.
We believe in integrated agriculture as a rational and sustainable cultivation method. Traditional farming and winemaking practices work hand in hand with modern technology to improve efficiency and reduce environmental impact.
In agriculture, 2 + 2 never equals 4. There are countless variables, and the most important—yet least controllable—is the sky above us, which ultimately sets the rules for the relationship between people and nature.
4 generations of viticulturists
People are our greatest treasure. We carry with us the legacy of those who came before us, whose hard work laid the foundation for facing today’s challenges.
10 hectares
Mostly vineyards and woodland, living side by side in natural balance. Vines, fruit trees, wild plants, and wildlife have always coexisted here in harmony.
3 wines
1 red and 2 white wines — soon to become 3. Made from traditional Piedmontese grape varieties, crafted with the utmost care in the cellar to preserve the true quality of the grapes.
Paolo
He has always had a deep passion for agriculture and the natural world, and he manages every aspect of the winery with dedication and attention to detail. He enjoys reading and carefully planning each stage of the work, combining practical experience with constant curiosity and a desire to keep learning.
Gino
Retired father and a beloved grandfather, he is the driving force of the company. Thanks to his experience, he takes care of mechanical work and logistics with reliability and wisdom.
Germana
As a mother and grandmother, she brings warmth to both the family and the winery, delighting us with wonderful meals while also providing invaluable support in organizing the work in the vineyard and cellar.
The wines
Into the cellar, time has a special value. Wines don’t like haste: they ripen in barrels for as long as necessary before being bottled. The interaction between soil, climate, grape variety, and human activity is what we call terroir, something unique and unrepeatable that is perceived from every single taste.
Piemonte DOC
Moscato Secco
Langhe Arneis
DOC
Barbera d’Alba
DOC